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£¨1£© Zhao, D. G.*; Liu, J.; Su, Z.; Zou, W.; Zhou, Q.; Yin, T.; Jiyao, T.; Ma, Y. Y.*, Discovery of novel KSP-targeting PROTACs with potent antitumor effects in vitro and in vivo. Euro. J. Med. Chem. 2025, 282, 117052.
£¨2£© Mo, H.; Liu, J.; Su, Z.; Zhao, D. G.*; Ma, Y. Y.*; Zhang, K.; Wang, Q.; Fu, C.; Wang, Y.; Chen, M.; Hu, B.*, Isoalantolactone/hydroxamic acid hybrids as potent dual STAT3/HDAC inhibitors and self-assembled nanoparticles for cancer therapy. Euro. J. Med. Chem. 2024, 277, 116765.
£¨3£© Xu, D.; Chen, Y.; Cao, X.-X.; Zheng, J.; Wang, Y.; Ma, Y.-Y.*, Zhang, K.; Zhao, D.-G., Anti-inflammatory activity of phenolics from Dianella ensifolia. Phytochemistry Letters 2024, 61, 187-190.
£¨4£© Shu-Ting Li, Dan Xu, Jing Jia, Wenbo Zou, Jieying Liu, Yao Wang, Kun Zhang, Xi Zheng, Yan-Yan Ma*; Xuejian Zhang, Deng-Gao Zhao*, Structure and anti-inflammatory activity of neo-clerodane diterpenoids from Scutellaria barbata. Phytochemistry 2023, 213,113771.
£¨5£© Xinyu Li, Dan Xu, Jieying Liu, Yan-Yan Ma, * Deng-Gao Zhao, Kun Zhang, Anti-inflammatory activity of phenolics from Hypericum japonicum. Phytochemistry Letters 2023, 55, 156-159.
£¨6£© Xuan He, Man Zhang, Shu-Ting Li, Xinyu Li, Qingrong Huang, Kun Zhang, Xi Zheng, Xue-Tao Xu, Deng- Gao Zhao*, Yan- Yan Ma*. Alteration of gut microbiota in high- fat diet- induced obese mice using carnosic acid from rosemary. Food Science & Nutrition, 2022, 00, 1¨C 8.
£¨7£© Mo, H.; Zhang, R.; Chen, Y.; Li, S.; Wang, Y.; Zou, W.; Lin, Q.; Zhao, D.-G.*; Du, Y.*; Zhang, K.; Ma, Y.-Y.*, Synthesis and anticancer activity of novel histone deacetylase inhibitors that inhibit autophagy and induce apoptosis. Euro. J. Med. Chem. 2022, 114705.
£¨8£© Zhang, T., Zhao, D.-G*., Li, S., Zhang, K., Yang, M.-L., Huang, X., Li, L., & Ma, Y.-Y.* A New Phenolic Diterpene From the Leaves of Rosmarinus officinalis. Natural Product Communications, 2022, 17(1) 1¨C5. 1.496£¬
£¨9£© Yan-Yan Ma, Deng-Gao Zhao*, Ruiqiang Zhang, Xuan He, Bao Qiong Li, Xiang-Zhi Zhang, Zijian Wang and Kun Zhang*. Identification of bioactive compounds that contribute to the ¦Á-glucosidase inhibitory activity of rosemary. Food & Function, 2020, 11, 1692-1701